This Antica Pasteria's fresh egg pasta is a mixture of spinach linguine and egg linguine that looks like a mound of straw and hay (paglia e fieno) when served. The surface of the product is slightly porous thanks to the technique of production and this allows the pasta to better 'catch' the sauce.

One of the strengths of Antica Pasteria their commitment to quality; the use of 100% durum wheat semolina, for the best 'al dente' texture, only free range eggs and absolutely no added preservatives, no hydrogenated fats, no flavor enhancer and no artificial aromas. All Natural.

Not only is this a 'catchy' pasta for the sauce it is also a colorful one on your plate.

Each bag contains 10.6 oz.