Divina works with the finest small farms and artisans throughout the Mediterranean to bring you authentic products of exceptional quality. Their olives, from classic Kalamatas to specialty varietals like Lucques and Picholines, bring real excitement to your olive bars. Unrivaled in quality, taste and diversity, the olives are handpicked, hand-sorted and cured using an all-natural fermentation process that fully preserves their natural flavor. All of Divina’s products are all-natural, minimally processed and carefully prepared.

Mount Athos or Agion Oros, as it is locally known occupies the best part of the Athos peninsula in Halkidiki, a rugged, sea-battered peninsula 56 kilometers longand holds the oldest surviving monastic community in the world. Because of it's isolation Mount Athos has remained one of the most unspoiled parts of Greece.

Divina has selected the Halkidiki olives to be an excellent variety to combine with 4 different ingredients and offer you excellent examples of the versitility of the olive. The Mt Athos Olive is stuffed with Blue Cheese, Feta Cheese, Citrus (orange and lemon peel), or Garlic. Each jar contains 7.8 ounces.