Chorizo is most likely the best-known Spanish cured sausage. It is made from coarsely chopped pork and usually seasoned with chili, paprika and garlic. The mild Spanish paprika gives the chorizo its characteristic flavor.
Chorizo would do wonders on your pizza, but is also very taste as a snack, on your sandwich or in a salad. Our sweet version is made in the small Rioja region in Spain and is only 7.9 ounces.