Terrine de Saumon Fume

Gourmet-Food Fast Facts
CountryUnited States
StateNew York

Smoked Salmon Pate or a Terrine de saumon fume is a luscious delicacy featuring smoked Atlantic salmon, garnished with garden vegetables, such as carrots, green beans, mushrooms, onions. These vegetables are clearly visible which makes the pate a beautiful addition to your buffet or as an appetizer.

You may also enjoy this pate spread on crackers or bread, in a sandwich or part of a party tray.

Ingredients: salmon (contains water, salt, sugar), cream, carrots, egg whites, green beans, tomato paste, mushrooms, onions, salt, natural smoke flavor, garlic, white pepper, corn oil, xanthan gum, tarragon, spices, carrageenan.
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