Truffle Butter is one of those items that make us feel rich and decadent; the delicious flavor of black or white truffles infused into creamy, rich butter. Melt the Truffle Butter on top of a steak or lather it on sweet summer corn.

Fresh-churned Wisconsin butter, mixed with truffle oil, truffle juice and truffle bits gets the heavenly effect; the truffle juice, especially, helps to create the extraordinary flavor. Winner, Sofi Gold Award, NASFT Outstanding New Product of 2008.

Use the butter sparingly, as a finish only. Swirl it into a sauce or use it to top seasonal vegetables, like asparagus, green beans and artichokes, or baked potatoes. If cooked, the less it is heated, the more it retains its elusive flavor.

Each container of Aux Delices des Bois Truffle Butter holds 3 ounces.

As all butters are highly perishable, and we will ship them with an Overnight Service only. We strongly advise you to be home when your package arrives, to avoid it melting on your doorstep.