Our Ultimate Salami Collection covers a wide variety of salamis, and include some of our favorites, some artisanal and best sellers. Enjoy this collection:

Salametto: small, coarse ground, garlic scented. Rich color, full flavor. About 3/4 pound. Slice 1/8 inch thick pieces on a bias.
Chianti Salami: an all natural salami with an artisan look and taste. Made only with all natural fresh pork and ingredients, this salami contains no nitrite.
Pepper Salame: mildly spiced, laced with wine and hand-rolled in freshly cracked peppercorns.
Wild Boar Salami: made with a mixture of field harvested Texas wild boar and all natural Duroc pork belly, and seasoned with wine-soaked cloves and juniper berries. Wild boar meat is leaner, tangier, and deeper in color making a more exotic product. The flavor profile is stronger and more distinctive and takes on the tones of the boar's wild diet which includes roots, grasses, nuts, and berries.
Sliced Dry Salami coated with Herbs & Spices: a gentle coating of herbs and spices makes this product popular.

Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value. (Board not included).