American
California
Goat
Soft
All Natural
Cypress Grove's fresh goat chevre cheese in made in 3-inch round disks of 4 ounces.
The goats on the farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate and that results in cheeses with creamy texture and a sublime taste.
This group of 6 deletable small fresh goat cheeses consists of the following flavors; chive, dill, herbs de Provence, cracked peppers and 2 plain cheeses. It will give you the unique opportunity to sample each...
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American
California
Goat
Soft
Artisanal
The Bermuda Triangle cheese is a beautiful example of an artisanal goat's milk cheese from Cypress Grove. This soft ripened gourmet cheese is made with pasteurized goat's milk, has a double-rind and is covered with organic vegetable ash. Bermuda Triangle has an earthy, but mild flavor and the texture becomes creamier with age.
The Bermuda Triangle can be sliced thinly with a wire, creating all kind of presentation options for the professional and the home cook. One entire Bermuda Triangle weigh...
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French
Imported
Cow
Vegetarian
Soft
Boursin was created in 1957 by Francois Boursin, a cheesemaker in Normandy in France. His first variety, Boursin Garlic and Fine Herbs, was inspired by a long-standing traditional dish: fromage frais, which is fresh cheese served with a bowl of fine herbs, which allowed each person to create his or her own personally seasoned cheese.
The triple-cream cheese is made in small or miniature drums of 5.2 ounces and we sell 3 varieties: Garlic and Fine Herbs, and Shallot and Chive, Peppers. Boursin i...
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American
California
Goat
Semi-soft
Farmstead
California Crottin from Redwood Hill Farm is made according to French traditional Crottin recipe. This award winning artisanal gourmet cheese has a wrinkly rind, a fluffy texture and robust, earthy flavor.
It was not once, but twice voted 'Best Farmstead Goat Cheese' at the prestigious American Cheese Society judging and in 2010 a 2nd place in the American made/International style Open Category made from goat's milk.
At about 2 months of age this gourmet cheese becomes sharper and develops a c...
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American
California
Goat
Soft
Award Winner
Camellia is an award winning artisanal, farmstead Camembert-style cheese made from goat's milk and only weighs 4 ounces.
It is small soft cheese, it has a mild, buttery flavor and firm texture when young, becoming softer and more complex with age. The white, edible rind ripens the cheese from the outside inwards, becoming fully ripe when the center is soft to the touch (like a ripe peach).
After 6-8 weeks the cheese is at its peak, but it tastes delicious at any age. Camellia was awarded a thi...
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American
Vermont
Cow
Soft
Farmstead
Camembert Vermont is a 7-ounce cheese made with slowly pasteurized milk; it has a rind of mixed microflora that develops traditionally and results in an old-style, French flavor.
At Blythedale Farm in Cookeville, Vermont they hand-ladle all their cheeses, using only whole milk from their Jersey cows. Their soft cheese Camembert, requires a great deal of 'hands on' care and is considered the most difficult of cheeses to make....
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American
Oregon
Cow
Semi-soft
Artisanal
Caveman Blue is a rich, complex blue that is deliciously sweet and fruity with slight vanilla tones and a texture of butter and crystals. It has nuances of beef, bacon, grass and hay, and is semi-soft to firm and relatively low in moisture with a natural rind featuring extensive blue mold development.
This gourmet cheese is aged for 6-12 months. The Rogue Creamery’s Caveman Blue likes big reds: Zinfandel, Cabernet and Port. If you prefer to drink beer, try a strong stout or barley wine.
We cut...
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American
Massachusetts
Goat
Soft
Farmstead
Hurry only 1 left at this price. Was $7.86 Sale Price: $5.90
Westfield Farm has been handcrafting award-winning farmstead cheeses in Hubbardston, Massachusetts, since 1971. Chocolate Capri is made from 100% goat's milk and is combined with semi-sweet chocolate; isn't that interesting!
The only way to find out is to try and according to the makers, Westfield Farm, you will fall in love with this cheese. And of course at Gourmet-Food.com we 'accepted the challange' and we have to agree that these cheeses are delicious indeed, image tasting a rich chocolate...
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British
Imported
Vegetarian
Twinings is the company that first spotted the potential of tea 300 years ago and continues to develop that potential. Twining and Co. Ltd. remains at the forefront of the tea trade and for black tea that's best-in-class, start with the Twinings Classics.
You can choose from the following teas, packed in boxes that hold 20 tea bags:
English Breakfast, a rich and satisfying robust tea, traditionally blended with Kenyan and Assam black teas;
Earl Grey, a light and aromatic blend of fine black t...
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American
Vermont
Cow
Raw milk
Firm
Classic Reserve Vermont Cheddar is aged for about two years. The Classic Reserve is the signature product of Grafton Village Cheese Company and is the proud recipient of 13 different cheese awards.
It is a raw cow's milk cheese that has depth and a complexity of flavor that is appreciated by many cheese lovers. Aging gives the cheese a longer time to release its moisture, concentrating and developing its flavor. The extra-high butterfat milk of the Jersey cow has a creaminess that offsets the s...
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American
Vermont
Cow
Firm
All Natural
This Clothbound Cheddar is made by Cabot Creamery, bandaged with muslin and skillfully aged 10-12 months at the Cellars at Jasper Hill, nearby Greensboro, Vermont.
This gourmet cheese is a handsome natural rinded traditional cheddar, simple, approachable and balanced, with layers of lingeringly nutty, slightly fruity and nearly buttery flavor, while finishing with the mellowness of caramel undertones. Made from pasteurized milk, this cheddar has flavor notes typically attributed to raw milk che...
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British
Imported
Cow
Firm
Vegetarian
Cotswold is a Double Gloucester with chopped onions and chives blended into the cheese. Cotswolds is a region in Southwestern England. The Cotswold cheese is also just called 'Double Gloucester with Chives' or 'Pub Cheese'.
It is a smooth, cheddar-like cheese with chives and onions. In the pub it is usually served with toast or rustic bread. The mellow cheese with the strong flavors of the chives and onions make Cotswold a good company for the more softer and milder cheese on your cheese board....
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British
Imported
Cow
Firm
Vegetarian
Double Gloucester was traditionally made as a large wheel with a thick rind. It was originally colored with carrot juice or saffron. These days cheese makers use a vegetable dye called annatto.
Double Gloucester has a smooth, buttery texture with a clean, creamy, mellow flavor that suits a Rioja or a Riesling. Usually matured for around 3-4 months, Double Gloucester is orange in color and has a smooth, creamy texture....
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American
California
Cow
Firm
Artisanal
Dry Monterey Jack cheese is a true masterpiece of American cheese-making and an exclusive with Vella Cheese Company.
This artisanal Californian cheese is firm with a yellowish paste that has a sweet nutty flavor. The cheese is made like the traditional Monterey Jack but aged longer; around 7 to 10 months. If you like a Partially Dry Jack, you should try the Mezzo Secco from Vella Cheese Company
Due to its age the cheese is great for grating and shredding, but obviously will do well on any chee...
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Irish
Imported
Cow
Firm
Vegetarian
Dubliner is an Irish specialty cheese with a distinctive mature rounded flavor and a natural hint of sweetness achieved by combining a secret recipe and the skills of the Kerrygold master cheese maker. The cheese is typically matured over 12 months.
Dubliner is a robust, aged cow's milk cheese with a texture similar to a Cheddar. In one bite you can taste the diversity of flavors - from nutty to sharp to sweet.
The cheese is named after Ireland's capital and is a simple but still a considered ...
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American
California
Goat
Semi-soft
Organic
Fog Lights is an 8-oz. cheese that is similar to Humboldt Fog, without the center layer of ash. This artisanal Cypress Grove creation is disk shaped, ash-covered and mold-ripened.
Fog Lights has an earthy flavor and a lovely texture. It's perfect for a cheese plate after dinner with toasted nuts and fresh fruit.
Fog Lights was awarded a third place in the Soft Ripened Goat Cheese Category at the American Cheese Society Competition of 2009....
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American
Massachusetts
Goat
Soft
All Natural
Hickory Smoked Capri are small goat's milk cheese logs that are cold smoked for about 14 hours. You will also experience a delicious smokey aroma when you unwrap this award winning cheese from the Westfield Farm in Massachusetts.
These farmstead cheeses have a sharp, hickory flavor and a smooth, creamy texture; a unique goat cheese. It is absolutely wonderful by itself, or when baked into a casserole or melted into a cream sauce. Hickory Smoked Capri was awarded a third place in the Smoked Chee...
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American
Massachusetts
Cow
Soft
All Natural
Hubbardston Blue is one of the few cow's milk cheeses made at the Westfield Farm located in Hubbardston, Massachusetts.
Hubbardston Blue Cow is a surface ripened blue cheese that develops a very soft and creamy center upon ripening. This is a farmstead cheese that will also be enjoyed by the goat cheese lover. Hubbardston Blue Cow was awarded a third place in the External Blue Molded Cheese (all milks) Category at the American Cheese Society Competition of 2009.
Each cheese weighs 5 ounces....
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American
California
Goat
Semi-soft
All Natural
Humboldt Fog is one of the American beauties when it comes to cheeses. Mary Keens at Cypress Grove, California, is the creator of this young goat's milk cheese with its impressive appearance and superior flavor.
The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. The edible ash comes from the burning of the White pin...
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American
New York
All Natural
Vegetarian
These Indian Simmer Sauces come in 5 different flavors and you should try them all out. It is a great opportunity to learn the flavors of the Indian cuisine from Maya Kaimal, an award-winning cookbook author and a leading authority on Indian cooking. She has been a guest on the Today Show, the Food Network, Martha Stewart, and the Splendid Table, and has written feature articles for Food & Wine and Saveur.
The 4 Indian Simmer Sauces are:
Tikka Masala - with cinnamon, cardamom, and clove, blend...
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