Browsing Vegetarian Gourmet Food

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Aged Airedale
New Zealand
Imported
Cow
Semi-soft
Vegetarian
From: $10.93
Aged Airedale has a full bodied flavor profile with a strong to sharp finish that intensifies with maturity. This semi-soft pasteurized cow's milk cheese has small eyes, reminds one a little bit of certain Northern European cheeses, like Tilsit or Esrom and is wrapped in a vibrant red wax. This cheese is uniquely made by the New Zealand Whitestone Cheese Company and is named after the Airedale farming district in North Otagos rolling lowlands. We cut and wrap this New Zealand cheese in 8 oz. and... read more
All Parmesan Crisps
American
New York
All Natural
Gluten-free
From: $6.34
The All Parmesan Crisps are made entirely of cheese! The crisps contain all natural ingredients and are free from wheat, gluten, trans fat and sugar. And above all they are crisply delicious. The Kitchen Table Bakers make these All Parmesan Crisps that may become part of your healthy lifestyle. It all started in the summer of 2003, when the crisps were developed at the kitchen table. We sell 3 varieties: Aged Parmesan, a special blend of pure aged cheeses; Sesame, a great crunch and texture; and... read more

Apple Walnut Smoked Promontory
American
Utah
Cow
Firm
Artisanal
From: $9.72
Beehive Cheese Co. cold smoke their award-winning Promontory cheese with the shells from an English walnut tree, just up the street on Combe Road in Uintah, Utah, and add a few slices of sweet Utah red apples. The cheese has a subtle, sweet, smoky flavor and a creamy texture. That the cheese is something special is shown by the rewards this gourmet cheese received in its young but impressive life. A bronze medal - Smoked Cheddar at the 2009 World Cheese Awards in the Canary Islands and a 3rd Pl... read more
Asher Blue
American
Georgia
Cow
Raw milk
Semi-soft
From: $26.47
Asher Blue is a Georgian, handcrafted raw cow's milk cheese, named after one of the Sweet Grass Dairy children. This fine gourmet cheese has the characteristic blue veins and has a rich, robust flavor in a dense, but creamy texture. Sweet Grass Dairy recommends to pair this cheese with sweet wines like Port or Sauternes, full-bodied reds like Cabernet, or a strong dark ale such as Chimay Blue. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. ... read more

Assorted Fresh Chevre Cheese
American
California
Goat
Soft
All Natural
Your Price: $28.94
Cypress Grove's fresh goat chevre cheese in made in 3-inch round disks of 4 ounces. The goats on the farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate and that results in cheeses with creamy texture and a sublime taste. This group of 6 deletable small fresh goat cheeses consists of the following flavors; chive, dill, herbs de Provence, cracked peppers and 2 plain cheeses. It will give you the unique opportunity to sample each... read more
Barely Buzzed
American
Utah
Cow
Firm
Artisanal
From: $11.08
Barely Buzzed is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Uintah in Utah. The Beehive Cheese Creamery sits at the mouth of Weber Canyon in a valley between the forested Wasatch Mountains. Barely Buzzed is a full bodied gourmet cheese with a nutty flavor and smooth texture. The cheese is hand rubbed with a Turkish grind of espresso coffee and French lavender buds are ground with the coffee and the mixture is diluted with oil to suspend the dry in... read more

Basils Original Rauchkase
German
Imported
Cow
Semi-soft
Smoked
From: $5.95
Basils Original Rauchkäse is a German semi-soft smoked cow's milk cheese that was originally crafted by Trappist Monks in the Abbey of Rotthalmunster. Today the modern, Bavarian cheese is manufactured by the Bergader Private Cheese dairy, which was founded by Basil Weixler in 1902. Clearly the cheese is named after him. Still produced in accordance to the monks' old traditions, the cheese is cold smoked over beech wood which gives it a rich, creamy texture and special, smoky flavor. The ye... read more
Bermuda Triangle
American
California
Goat
Soft
Artisanal
Your Price: $26.12
The Bermuda Triangle cheese is a beautiful example of an artisanal goat's milk cheese from Cypress Grove. This soft ripened gourmet cheese is made with pasteurized goat's milk, has a double-rind and is covered with organic vegetable ash. Bermuda Triangle has an earthy, but mild flavor and the texture becomes creamier with age. The Bermuda Triangle can be sliced thinly with a wire, creating all kind of presentation options for the professional and the home cook. One entire Bermuda Triangle weigh... read more

Blue Brie
American
Wisconsin
Cow
Soft
All Natural
Was
$11.79 Now: $10.02
Blue Brie is a mild, triple-cream, blue veined cheese, made in the US according to the Danish recipes and making use of the Danish cultures. This all natural blue cheese has a mild and creamy taste and its small size makes the cheese an excellent choice for parties or a family gathering.... read more
Boursin
French
Imported
Cow
Vegetarian
Soft
From: $6.58
Boursin was created in 1957 by Francois Boursin, a cheesemaker in Normandy in France. His first variety, Boursin Garlic and Fine Herbs, was inspired by a long-standing traditional dish: fromage frais, which is fresh cheese served with a bowl of fine herbs, which allowed each person to create his or her own personally seasoned cheese. The triple-cream cheese is made in small or miniature drums of 5.2 ounces and we sell 3 varieties: Garlic and Fine Herbs, and Shallot and Chive, Peppers. Boursin i... read more

Cambozola
German
Imported
Cow
Semi-soft
Vegetarian
From: $8.10
Cambozola is a mild and subtle blue-veined creation that is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor crumbly (like a Roquefort). Cambozola is a creamy combination of the white mold rind of a Camembert with the blue veins of a Gorgonzola. Cambozola is a German mild and creamy, triple cream, blue-veined gourmet cheese with a white mold coating well worth your attention. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.... read more
Cambozola Black Label
German
Imported
Cow
Semi-soft
Vegetarian
From: $9.09
Cambozola Black Label is a Masterpiece from the German company Käserei Champignon. This gourmet cheese is a triple cream soft-ripened blue cheese that is matured in special cold cellars (cold ripened). The cheese has a unique natural gray mold on the outside and an equisite blue veining on the inside. The flavor can be characterized as nutty with a sweet note. Serve the Cambozola Black Label with warm Truffle Honey or a Balsamic Reduction. It can also be enjoyed with honeydew, dried cranberries... read more

Cashel Blue
Irish
Imported
Cow
Firm
Award Winner
From: $9.31
Cashel Blue was the first Irish blue cheese, named after the Rock of Cashel overlooking the pastures close to the cheese farm of the family Grubb. This great gourmet cheese is wrapped in gold foil. Cashel Blue has a beige rind, which develops a pinkish cast as it matures, and the paste moves from firm to soft texture. At six weeks of age, when the cheese is first available in the shops, the ivory paste is quite crumbly with a tangy flavor. Over the next six weeks the gourmet cheese develops a mu... read more
Caveman Blue
American
Oregon
Cow
Semi-soft
Artisanal
From: $10.10
Caveman Blue is a rich, complex blue that is deliciously sweet and fruity with slight vanilla tones and a texture of butter and crystals. It has nuances of beef, bacon, grass and hay, and is semi-soft to firm and relatively low in moisture with a natural rind featuring extensive blue mold development. This gourmet cheese is aged for 6-12 months. The Rogue Creamery’s Caveman Blue likes big reds: Zinfandel, Cabernet and Port. If you prefer to drink beer, try a strong stout or barley wine. We cut... read more

Champignon de Luxe Garlic
German
Imported
Cow
Soft
Vegetarian
From: $7.52
Champignon de Luxe Garlic (Knoblauch) is a Brie-type cheeses of Germany, made by Kaserei Champignon; double-cream and soft-ripened. Known for its health benefits, garlic enhances the taste of the double-cream, soft-ripened cheese. It's not a mild cheese, but the natural flavoring of garlic to this cheese is a perfect combination. Added to this double-cream cheese, the savory taste of garlic is an ideal choice. The little specks in the cheese are finely chopped chives that give a nice contrast in... read more
Cheddar with Caramelized Onion
British
Imported
Cow
Firm
Vegetarian
From: $8.18
Cheddar with Caramelized Onion Marmalade offers an interesting combination of creamy English cheddar with a caramelized onion pickle. It is not hard to image that this cheese does justice to your burgers, sandwiches, pizzas and all other dishes that combine onions and cheese. It is also a wonderful addition to any cheese board or deli sandwich you will be wowed by how it melts in your mouth. We cut and wrap this cheese is wedge of approx. 8 ounces and 1 pound or you can buy the entire wheel of a... read more

Chocolate Capri
American
Massachusetts
Goat
Soft
Farmstead
Hurry only 3 left at this price. Was
$6.97 Now: $5.58
Westfield Farm has been handcrafting award-winning farmstead cheeses in Hubbardston, Massachusetts, since 1971. Chocolate Capri is made from 100% goat's milk and is combined with semi-sweet chocolate; isn't that interesting! The only way to find out is to try and according to the makers, Westfield Farm, you will fall in love with this cheese. And of course at Gourmet-Food.com we 'accepted the challange' and we have to agree that these cheeses are delicious indeed, image tasting a rich chocolate... read more
Classic English Tea
British
Imported
Vegetarian
From: $4.73
Twinings is the company that first spotted the potential of tea 300 years ago and continues to develop that potential. Twining and Co. Ltd. remains at the forefront of the tea trade and for black tea that's best-in-class, start with the Twinings Classics. You can choose from the following teas, packed in boxes that hold 20 tea bags: English Breakfast, a rich and satisfying robust tea, traditionally blended with Kenyan and Assam black teas; Earl Grey, a light and aromatic blend of fine black t... read more

Classic Reserve Vermont Cheddar
American
Vermont
Cow
Raw milk
Firm
Your Price: $11.10
Classic Reserve Extra Aged Cheddar is aged for about two years. The Classic Reserve is the signature product of Grafton Village Cheese Company and is the proud recipient of 13 different cheese awards. It is a raw cow's milk cheese that has depth and a complexity of flavor that is appreciated by many cheese lovers. Aging gives the cheese a longer time to release its moisture, concentrating and developing its flavor. The extra-high butterfat milk of the Jersey cow has a creaminess that offsets th... read more
Clothbound Cheddar by Cabot
American
Vermont
Cow
Firm
All Natural
From: $10.68
This Clothbound Cheddar is made by Cabot Creamery, bandaged with muslin and skillfully aged 10-12 months at the Cellars at Jasper Hill, nearby Greensboro, Vermont. This gourmet cheese is a handsome natural rinded traditional cheddar, simple, approachable and balanced, with layers of lingeringly nutty, slightly fruity and nearly buttery flavor, while finishing with the mellowness of caramel undertones. Made from pasteurized milk, this cheddar has flavor notes typically attributed to raw milk che... read more
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