Vincotto Vinegar or Aceto di Vincotto is a velvety liquid made by cooking and reducing the grape must from two distinct grape varietals, Malvasia and Negroamaro from the Puglia region in Southern Italy, for a period of fifteen hours. It is then aged for 6 years in oak barrels, allowing the taste and consistency to develop.

Vincotto Vinegar must never be confused with Balsamic vinegar. Vincotto has nuances of prunes, spices and heady grape components and is not as woody as Balsamic. Use Vincotto Vinegar for flavoring meat, fish and vegetables and it is exceptional as a vinaigrette.

This is a 8.5 fl. oz. (250 ml) bottle