Whole Duck Foie Gras, Torchon style, or au torchon in French is the traditional way of preparing foie gras. It literally means kitchen towel, and refers to the foie gras being rolled in the towel and then being poached or cooked. This Duck Foie Gras is flavored with Port Wine as well. Manufactured by Rougie.

The result is a semi-cooked, micuit roll of duck foie gras that is really to be sliced for your appetizer and very nice for gift giving.