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| Browse our fine selection of European gourmet foods including gourmet and Senseo coffee and tea, vinegars, olive oils, salsas and other condiments, gourmet pastas, mushrooms and other dry goods, chutneys, salsas and other garden products, and chocolates and other gourmet sweets delivered to your doorstep. |
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| Croccantini |
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In 1997, La Panzanella began producing an herb-infused rustic cracker; the Croccantini. This means 'Crunchy Little Bite' in Italian. The formula came from an original Italian recipe making use of locally available ingredients. These artisanal gourmet crackers are carefully mixed and formed by dedica... |
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| Tiramisu Mascarpone |
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Tiramisu Mascarpone is a sweeter version of the original Mascarpone and infused with real coffee. For a special treat, spread on bagels, muffins and breads.
BelGioioso won Best of Class in the 2003 Cheese Awards at the American Cheese Society.
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| Pappardelle |
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According to an old method De Cecco egg pasta is made with real fresh eggs (collected about 3 days after having been laid), free from colouring synthetic agents, shelled, pasteurised, cooled and then kneaded according to a special method, which makes the thinnest pastry possible, just like home-made... |
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| Crackerthins |
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Australian Crackerthins are a premium water cracker, produced by Valley Produce Company in Victoria Australia.
These thin and crispy crackers are the perfect combinatin with gourmet cheese, fruit or other spreads, and pates. They are available in a plain or cracked black pepper version.
Each box o... |
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| Mini Terrines Three Little Pigs |
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In the winter of 1975 Three Little Pigs opened a charcuterie in Greenwich Village and named it 'Les Trois Petits Couchons', French for three little pigs, as the owners were French. From the start their pates were received with praise and they started to create more delicous products, like terrines, ... |
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| Cheese Tortas |
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Rising Sun Farms has a wonderful line of Cheese Tortas, all varieties contain exquisite farm fresh cream cheese, tastefully blended and layered with fresh organic herbs, spices and other delicacies. These gourmet tortas are all natural, organic delicacies. In 2001 Risng Sun Farms received an Award o... |
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| Margaret's Artisan Flatbreads |
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Margaret's Artisan Flatbreads are crafted in the European tradition and prepared with the finest all natural ingredients including 100 per cent olive oil and original old-world style recipes. The result is a fabulous flavor and a crisp light texture. The distinctive oval shape gives them eye-catchin... |
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| Bruschetta Toppings |
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At Gia Russa they are dedicated to producing fresh Italian products according to Italian traditions. They choose a limited number of ingredients thtat are pure, without additives or preservatives.
The varieties of Bruschetta Topping are a nice example of Gia Russa's vission of beauty, balance and p... |
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| Balsamico Vignola |
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Balsamico Vignola is a traditional Balsamic Vinegar of Modena of top quality, packed in a round cruet. This gourmet balsamico is aged less than three years, and would be a perfect condiment for all your recipes in which you use a balsamic vinegar. This bottle contains 8.5 fl.oz. or 250 mls....... |
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| Trofie Pasta |
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Trofie is a traditional regional pasta similar to Fusilli, but smaller. The manufacturer Maestri Pastai draws this pasta on teflon plates. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.
Each bag c... |
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