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| Browse our fine selection of gourmet meats. |
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| Mini Terrines Three Little Pigs |
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In the winter of 1975 Three Little Pigs opened a charcuterie in Greenwich Village and named it 'Les Trois Petits Couchons', French for three little pigs, as the owners were French. From the start their pates were received with praise and they started to create more delicous products, like terrines, ... |
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| Black Forest Prosciutto - sliced |
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Since 1996 the German Abraham company has had its own factory in the Black Forest town of Schiltach, between the North and the Baltic Seas. It is in this lush countryside environment that the Original Black Forest ham is smoked over pinewood according to the traditional method of production.
Black ... |
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| Smoked Salmon Pate |
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Smoked Salmon Pâté or a mini terrine au saumon fume is a lucious delicacy featuring smoked Atlantic salmon, garnished with garden vegetables and seasoned with mushrooms. This Mini Terrine de Saumon Fumé is available in 6.5-oz packages....... |
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| Finocchiona |
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This artisan Finocchiona is seasoned with fennel seeds which give it an alluring cool, sweet flavor - an intriguing balance to the mellow texture and aroma of 90-day aged coarse ground fresh pork chosen from the shoulders.
To make the Finocchiona imported, natural, double-layered pork casing are us... |
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| All Natural Mousse |
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All Natural mousses made by Fabrique Délices contain meats that are guaranteed antibiotic- and hormone-free. The animals are fed with the purest natural feeds and no animal by-product.
All these gourmet mousses are free of preservatives, artificial ingredients and nitrites. Fabrique Délices selects... |
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| Busseto Dry Salami |
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Dry Salami is the traditional boldly seasoned air-dried sausage. Dry Salami is safe to eat without heating because it is preserved by curing. Traditional recipes, tend to be boldly seasoned (particularly with garlic), coarse ground and are never smoked. Contemporary styles are seasoned with pepper a... |
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| Salame Columbus Renaissance |
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When you eat these Columbus Renaissance Salamis it does not take much imagination and you will find yourself in Italy.
We offer you 3 different varieties; the Herb Salame, mildly spiced with a dash of European finesse, the Italian Dry Salame, a classic dry salame and the Pepper Salame, a fiery vers... |
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