Gourmet Meats Listed Alphabetically

For more information on our Gourmet Meats

All Natural Mousse From: $9.43 All Natural mousses made by Fabrique Délices contain meats that are guaranteed antibiotic- and hormone-free. The animals are fed with the purest natural feeds and no animal by-product. All these gourmet mousses are free of preservatives, artificial ingredients and nitrites. Fabrique Délices selects a limited number of 'All Natural' meat suppliers according to its high standard of quality. We have two varieties of the All Natural Mousses packed in 7-oz. terrines: Truffle Mousse made from creamy chicken livers, truffles and porcini mushrooms marinated in sherry and Duck Mousse with Port Wine; a silky mousse of fresh duck livers marinated in port wine....	Anchovies Fillets in Olive Oil Your Price: $9.95 True Mediterranean Anchovies are widely regarded as the best available. Small, tender and delicately colored. Exquisitely prepared, carefully salt-cured for a minimum of 3 months and packed by hand in olive oil in flat tins containing 13 ounces....
Artisan Cacciatore Your Price: $22.05 Artisanal Cacciatore is small and delicate and considered the ultimate finger food. Nothing fancy, just fantastic. In the Mediterranean tradition, the Cacciatore is a small salame, prepared in the old country style, fresh pork ground coarse and stuffed in a delicate, natural casing imported from Europe. To fully appreciate the texture and taste cut it into thick slices - then devour. We sell this gourmet Cacciatore per pound....	Artisan Felino Your Price: $36.30 Often considered the king of Italian salame, Felino is traditionally made in the Parma region of Italy. Stuffed in a thick natural pork casing called culare, the fresh meat is then aged extremely slowly to achieve its legendary smooth texture and aroma. This royal highness, Felino, is supple, smooth and richly aromatic. Each Felino is approximately 2.5 pounds....
Beech Wood Smoked Old Fashioned Ham Your Price: $54.90 Beech Wood Smoked Old Fashioned Ham is made with advanced technology in combination with age-old Italian tradition. A fresh ham joint is roasted in a dry heat oven; then the ham is smoked with genuine beech wood in order to add to its natural flavors. This gourmet ham has a fresh, light and distinctive flavor that will serve you will on cold platters, lunch and dinner meat. Each ham weighs approx. 6.5 lbs....	Black Forest Prosciutto - sliced Hurry only 3 left at this price. Was ~~$11.99~~ Sale Price: $9.59 Since 1996 the German Abraham company has had its own factory in the Black Forest town of Schiltach, between the North and the Baltic Seas. It is in this lush countryside environment that the Original Black Forest ham is smoked over pinewood according to the traditional method of production. Black Forest ham is produced only in the Black Forest and has to fulfil strict regional stipulations. It is salted and seasoned by hand according to handed down recipes. It takes 4-6 weeks to salt the leg. The ham is then air-dried before being smoked gently over fir wood. The typical feature of Black Forest ham is its mild smoky flavor, the hearty taste and typical dark color. This package contains 3....
Busseto Dry Salami From: $9.70 Dry Salami is the traditional boldly seasoned air-dried sausage. Dry Salami is safe to eat without heating because it is preserved by curing. Traditional recipes, tend to be boldly seasoned (particularly with garlic), coarse ground and are never smoked. Contemporary styles are seasoned with pepper and other exotic spices and combinations. With the casing uncut, whole dry salamis will keep for several years. Once cut, they should be tightly wrapped and refrigerated for up to two weeks. Salami is best served at room temperature and can be eaten as a snack or as part of an antipasto platter, or chopped and used in dishes such as soups and salads Busseto Gourmet Chubs have been slowly air-drie...	Finocchiona Your Price: $15.33 This artisan Finocchiona is seasoned with fennel seeds which give it an alluring cool, sweet flavor - an intriguing balance to the mellow texture and aroma of 90-day aged coarse ground fresh pork chosen from the shoulders. To make the Finocchiona imported, natural, double-layered pork casing are used and cut and stitched together to reach gigantic proportions. Not only spectacular in its looks but outstanding in its taste, Finocchiona is made to star on an antipasto platter....
Italian Dry Salame in Paper Your Price: $8.85 The Italian Dry Salame is a slow-cured classic Salame made with spices, robust wine and select cuts of pork. The wrapping is elegant, tasteful and perfect for a gift. A classic 8-oz. salame you only need to unwrap, peel, slice, then devour....	Mini Mortadella Your Price: $8.39 The Mortadella from Fratelli Beretta is a very special fully cooked product of the Old Italian Tradition, characterized by a unique flavor and an exceptional fine texture. The origin of the Mortadella dates back to the 14th Century, when it was first created in a monastery in the Center of Italy, near the beautiful city of Bologna. The secret of its unique characteristics is in the selection of spices and ingredients and in the slow cooking in traditional ovens. Beretta Mortadella is made from the finest raw materials and ingredients available, following the original traditional recipe, under strict Quality Control and USDA standards. We have a ideal size available for you; a Mini Mortadel...
Mini Terrines Three Little Pigs From: $6.46 In the winter of 1975 Three Little Pigs opened a charcuterie in Greenwich Village and named it 'Les Trois Petits Couchons', French for three little pigs, as the owners were French. From the start their pates were received with praise and they started to create more delicous products, like terrines, mousse and more pates. All their pates are made from natural ingredients, no preservatives, or fillers are added. The products are handmade in small batches, using traditional recipes. They are authentic. Gourmet-Food is offering 2 varieties of this mini pates in 6.5 oz packages: Pâté with mushrooms is a luxurious blend of chicken liver, pork and mushrooms, flavored with sherry wine. Pâté Paysa...	Oven Roasted Ham with Rosemary Your Price: $49.41 This Oven Roasted Ham with Rosemary combines some of the same great characteristics as the Old Fashioned Ham with the addition of rosemary to enhance its delicate roasted flavor. This gourmet ham is cooked in a dry heat oven, giving the product an appealing brown color. Each ham weighs approx. 6.5 lbs....
Pancetta Your Price: $12.49 Pancetta is a typical gourmet specialty meat of the Italy, made from first choice pork belly, carefully salted, flavored with selected spices, tightly rolled one by one and dry-cured under strict Quality Control and USDA standards. Traditional recipes and constant production controls ensure the quality and the unique characteristics of the original Italian Pancetta. This Pancetta is cut in 1-pound pieces, but we also have sliced Pancetta available if you prefer....	Pancetta sliced Your Price: $8.10 Pancetta is an Italian bacon that is cured with salt and spices and airdried, but not smoked. Flavorful, slightly salty pancetta comes in a sausagelike roll. This Pancetta will bring out the best in your Italian dishes, such as sauces, pasta dishes, forcemeats, vegetables and meats. It is sliced and packed in 3-oz. packages and we sell them in pairs; a total of 6 ounces of Pancetta....
Prosciutto Your Price: $38.85 Prosciutto is an Italian delicacy that dates back to at least the 12th century. Prosciutto is cherished for its texture, color, fragrance and taste. The Renaissance prosciutto comes from the highest quality fresh hams that are gently massaged with a hint of salt and then placed in aging rooms for the slow drying process. Their curing Masters check the prosciutto daily in the traditional Italian manner handed down for hundreds of years. When cured to perfection, the prosciutto is then hand-trimmed by our Master Salumiere. This Prosciutto weighs approximately 3 pounds....	Prosciutto Contadino sliced Your Price: $7.13 A delicious air-cured Prosciutto Ham from Abraham in Germany is naturally cured in the countryside of Germany and aged for up to 9 months. Connoisseurs know that in the lush countryside of Northern Germany, tucked between the North and Baltic Seas, lies the ideal climate where Abraham world-renowned prosciutto is made. This package is 3.53 oz of sliced air cured Prosciutto....
Prosciutto di Parma sliced Hurry only 4 left at this price. Was ~~$12.94~~ Sale Price: $10.99 The original Prosciutto di Parma from Italy is available in attractive, convenient packs of 4 ounces. Fratelli Beretta, established 1812, is Italy's leading Deli Meat Company introduces this genuine Parma ham in a pack containing 8 slices or 4 servings with slice separators. This Prosciutto di Parma is sliced in Parma under strict supervision of the Parma Ham Consortium. A great Italian premier deli meat for your sandwiches, your picnic, as an appetizer with fresh melon or just as a snack....	Salame Columbus Renaissance From: $6.20 When you eat these Columbus Renaissance Salamis it does not take much imagination and you will find yourself in Italy. We offer you 3 different varieties; the Herb Salame, mildly spiced with a dash of European finesse, the Italian Dry Salame, a classic dry salame and the Pepper Salame, a fiery version. Each salami weighs approximately 10 ounces....
Salametto Your Price: $19.80 Fra' Mani's Salametto is small (12 inches long), coarse ground and garlic scented. The sausage is rich in color and full in flavor. Great for picnics! Each sausage weighs approximately 12 ounces. Also try the Salametto Piccante....	Sliced Capocollo From: $9.95 Relying on a centuries old recipe, Daniele's Capocollo is made from a select cut of pork, the solid muscle between the head (capo) and the shoulder (collo). Capocollo is cured with just the right amount of seasonings and hung to age for at least 3 months. If it's lean, sweet, and finely marbled, it's capocollo at its best. A sweet and a hot variety are available, each pre-sliced and packed in vacuum sealed packages of 3 ounces, which we sell in pairs, a total of 6 ounces per variety....
Smoked Salmon Pate Hurry only 3 left at this price. Was ~~$8.61~~ Sale Price: $4.31 Smoked Salmon Pâté or a mini terrine au saumon fume is a lucious delicacy featuring smoked Atlantic salmon, garnished with garden vegetables and seasoned with mushrooms. This Mini Terrine de Saumon Fumé is available in 6.5-oz packages....	Speck Alto Adige Your Price: $66.30 Speck is an old term that references to a conservation method of salting and smoking ham used by families as Speck was mainly eaten at home. This salting method is still partly used for many hams in the Mediterranean area; the smoking method is more used in northern European hams. The 'Alto Adige' refers to an area between these two regions and enjoys a very special climate, its people combined these two techniques: Speck Alto Adige is produced according to the traditional rule of thumb 'a little salt, a little smoke and plenty of air'. Today, speck, bread and wine represent the foundation of the most popular snack in the South Tyrol. Speck Alto Adige is a raw, boned ham, lightly smoked and...
Sweet Chorizo Your Price: $8.22 Chorizo is most likely the best-known Spanish cured sausage. It is made from coarsely chopped pork and usually seasoned with chili, paprika and garlic. The mild Spanish paprika gives the chorizo its characteristic flavor. Chorizo would do wonders on your pizza, but is also very taste as a snack, on your sandwich or in a salad. Our sweet version is made in the small Rioja region in Spain and is only 7.9 ounces. ...	Sweet Sopressata Your Price: $9.35 Sopressata is a typical Italian Salami, characterized by a distinctive flavor, that was traditionally produced for centuries in the Italian old-country farmhouses and villages. Today Fratelli Beretta, the producer of Prosciutto di Parma®, Mortadella, Salami and other Italian specialties, a family business, makes Sopressata with the finest ingredients that give their meats the most distinctive flavor enjoyed by millions of people. Sweet Sopressata is a 9-oz. sausage....
Tartufotto Your Price: $72.11 The Tartufotto is made in the traditional Italian way by roasting a fresh 3-muscle ham joint in a dry heat oven. This lean roasted ham is then infused with an aromatic truffle flavor that completes the flavors of this delicate ham. It is an all natural, light and lean ham that does well on a gourmet sandwich or your cold platters. Each ham weighs approx. 6.5 lbs....