Featured Recipe

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Directions
Cut the potatoes lengthwise in 1/2 inch thick slices and bring these to a boil in water with a pinch of salt, cook for 5 minutes and discard the water and allow the potatoes to cool a little. Cut the rind off the Chimay Grand Cru Cheese and cut it in 1/2 inch ...read more
Our Featured Recipe
Picture of Potato-Cordon Bleu