Mix all ingredients into a smooth dough. Form a roll with a diameter of 2 inches thick. Place the roll in the refrigerator overnight.

Preheat the oven to 350 degrees F. Cut the roll into 1/8-inch thick slices. Grease a baking sheet with butter and divide the slices over the baking sheet.

Bake the chips in a the oven for 7-10 minutes.