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Goat cheese and grilled pineapple
Cheese and fruit will always go well together. Baking both will add an extra dimension to the flavors.
Ingredients
100 grams
goat cheese
4 slices pineapple
2 tablespoons butter, softened
2 tablespoons honey
5 sprigs thyme
Instructions
Preheat the oven to 175C. Slice the goat cheese in 4 equal parts and place these and the pineapple slices on a baking sheet. Mix butter and honey and baste the pineapple with this mixture. Spinkle thyme on the pineapple slices.
Place baking sheet in the oven and bake approx. 8 minutes. Divide pineapple over 4 plates, top these with the cheese and decorate with thyme.
Nutrition
Per Serving (excluding unknown items): 442 Calories; 17g Fat (32.1% calories from fat); 10g Protein; 71g Carbohydrate; 8g Dietary Fiber; 42mg Cholesterol; 153mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 4 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates.
Recipe Serves: 4
Preparation Time: 0:20 hr:min
Author: Gourmet-Food
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