Open sandwich with brie and strawberries  | | A quick and delicious combination of fruit and cheese. | | | |
Ingredients
| | | | 100 grams Brie cheese, | | | | 4 whole strawberries, | | | | 2 slices white bread, thick slices, | | | | olive oil, | | | | pepper, | | | | 4 sprigs spring onions, chopped, | | | | | | |
Instructions
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Preheat the grill.
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Cut the brie cheese in six long slices and slice the strawberries as well.
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Spread olive oil on both sides of the white bread slices and toast the bread under the grill on both sides golden brown.
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Top the slices of bread with the brie and the strawberries and alternate the two. Sprinkle with pepper and put the sandwiches under the grill for another 2-3 minutes, until the cheese has melted.
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Sprinkle with some spring onions.
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Nutrition
| | | | Per Serving (excluding unknown items): 7 Calories; trace Fat (9.0% calories from fat); trace Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Fruit. | | | | | | |  | | | | Recipe Serves: 2Author: Gourmet-Food | | | | | |
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