Potato-cordon bleu

A simple recipe to spice up your potato.

Ingredients

6 medium potatoes,

1 pinch salt,

1 pinch ground pepper,

200 grams Kernhem Cheese,

1 tablespoon ,

150 grams cooked ham, in slices

4 tablespoons all-purpose flour,

2 whole eggs,

40 grams corn flakes,

butter,

Instructions

Cut the potatoes lengthwise in 1 cm or 1/2 inch thick slices and bring these to a boil in water with a pinch of salt, cook for 5 minutes and discard the water and allow the potatoes to cool a little. Cut the Kernhem cheese in 1 cm or 1/2 inch thick slices in the same shape as the potato slices.

Wrap every cheese slice in ham and make a 'sandwich' from two potato slices and one cheese slice. Press the potato slices firmly together.

Cover the potatoes cordon bleus with flour, then baste them with the slightly beaten eggs and roll them in the crunched corn flakes.

Bake the cordon blues in butter in a skillet until the potato slice is soft after inserting a toothpick. Serve immediately before the cheese sets.

Nutrition

Per Serving (excluding unknown items): 207 Calories; 4g Fat (18.7% calories from fat); 10g Protein; 33g Carbohydrate; 2g Dietary Fiber; 77mg Cholesterol; 448mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean Meat; 1/2 Fat.

Recipe Serves: 6Author: Gourmet-Food.com

Related Items

Kernhem

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