 | | A simple but perfect match | | | |
Ingredients
| | | | 1 pear, | | | | 1 part vinegar, | | | | 4 parts water, | | | | sugar, | | | | 100 grams Roquefort cheese, | | | | | | |
Instructions
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Peel a firm pear and cut it into four pieces. Disregard the core and boil the pear pieces in a mixture of vinegar and water with some sugar, until done. Cool down.
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Cut the roquefort cheese in four pieces and place each piece on a small plate.
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Place each quarter pear on the cheese and serve with a glass of red wine.
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Nutrition
| | | | Per Serving (excluding unknown items): 125 Calories; 8g Fat (52.6% calories from fat); 6g Protein; 10g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 460mg Sodium. Exchanges: 1 Lean Meat; 1/2 Fruit; 1 Fat; 0 Other Carbohydrates. | | | | | | |  | | | | Recipe Serves: 4Author: Gourmet-Food | | | | | |
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