Bonrus is another mixed milk cheese from the Caseificio dell'Alta Langa Company from the Alta Langa Piedmontese region in Italy; known for its wines and cheeses. The company produces cheeses using the old recipes, new techniques and all natural ingredients.

Bonrus is a soft gourmet cheese with a thin bloomy rind, soft paste, and flat brick shape. It is a blend of pasteurized cow's and sheep's milk with a light yellow-orange color. The cheese is aged for 21 days. The flavor is milky and delicate and so is the slightly grainy texture. The rind, also edible reminds us of mushroom.