Caciotta al Tartufo is a black truffle infused cheese made pasteurized cow's milk in the region of Umbria. The small wheels weigh about 2 pounds.
This semi-soft gourmet cheese is aged about one month. The paste is mild and gentle and the flavor of truffles is an original delicacy and provides an interesting balance between the truffle flavor and the sheep's milk flavor.
We offer this cheese in wheels of 2 pounds or half wheel of approx. 1 pound.