Pecorino Brigante

Gourmet-Food Fast Facts

Not For Sale - for Informational Purposes Only

Pecorino Brigante is the most delicious of the pecorinos and is made in the area around Thiesi in the north of the island of Sardinia.

It is eaten all over Sardinia where it is for the sweetness of the sheep's milk from which it is made.

The taste of this gourmet cheese can be described as unusual lemony and yeasty, combined with a marvelous creamy texture.

All Italian gourmet cheese	Italian mixed milk milk, soft texture cheese
Italian cow milk, firm texture cheese	Italian sheep milk, firm texture cheese
Italian cow milk, hard texture cheese	Italian sheep milk, hard texture cheese
Italian cow milk, semi-soft texture cheese	Italian sheep milk, semi-soft texture cheese
Italian cow milk, soft texture cheese