Piave Vecchio or Old Piave is made from the pasteurized cow's milk. The cheese is made by a cooperative in the Piave River Valley region of Belluno, Italy in 15-pound wheels with the name impressed in the rind.

This gourmet cheese has been aged for about 12 months and has a dense texture and butterscotch aroma and flavor that resembles a young Parmigiano Regiano.

We cut and wrap this cheese in wedges of approximately 1 pound and 8 ounces.