Robiola Bosina is produced according to an old recipe using modern equipment. Bosina is a small town in the center of the Alta Langa, where this cheese of the same name is produced by hand.

Robiola Bosina is made with a mixture of cow's and sheep's milk and is a typical Piedmontese cheese with a rich fragrance of the countryside. The flavor is delicate and harmonious which is best experienced when the cheese is at room temperature and at that time the cheese is soft as butter.