Testun Occelli di Capra is an exclusive and very original gourmet cheese made through the interpretation of an ancient recipe. In dialect, the term means 'headstrong'.

The milk comes from cows and goats that freely roam the summer pastures. The cheese is solid and compact, matured for at least 4 months in the Valcasotto cellars and refined on boards of local wood from the valley.

It has been included in the range of products protected by the Slow Food Organisation. We would like to suggest using this gourmet cheese for stuffing ravioli, flaking over hot pasta dishes, or enjoyed with seasonal salads.