Tuma del Trifulau is a small Italian gourmet cheese, created by Beppino Occelli. In Italian, the 'trifulau' is the Langa country dweller who roams the woodlands and hillsides at night with his dog in search of precious truffles.

This soft cheese is made of a mixture of pasteurized cow's and goat's milk and in combination with the black truffle, this cheese has become a treasure that cannot be missed.