Tuma Langarola

Gourmet-Food Fast Facts

Country	Italy
Imported	Yes
Milk	Mixed milk
Texture	Semi-soft

Not For Sale - for Informational Purposes Only

Tuma Langarola is traditional cheese of the Langa area in Italy. In order not to renounce the presence of this sheep's cheese at the daily repast over the year, a drop of cow's milk is added.

Beppino Occelli made use of pasteurized milk. The short maturation time of 15 days resulted in a tuma with a smooth, white crust, a buttery scent and a distinctive flavor.

Tuma Langarola is best served with young red wines. It is also excellent served in summer salads or sliced on hot bread.

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Italian cow milk, soft texture cheese