A pure gourmet Swiss cow's milk cheese, The Winzer, is produced according to the traditional Swiss art of cheesemaking.

The cheese matures for 5 to 6 months and is treated intensively with a red wine yeast solution, which ultimately gives it its fine, tangy and aromatic taste; a unique taste.

The dark wine-dyed rind has a distinctive grape stamp and will protecting the cheese and makes it outstanding, in more than one way.