Boska's Barbeclette is handy tool. It allows you to melt cheese on the barbecue and serve it on anything you like. The melting plate of the Barbeclettea has a non-stick coating, so no cheese will stick; it actually slides of very easily.
Melt blue cheese and serve it on your burger, melt raclette cheese and serve it on your vegetables. How about some goat cheese or brie; try goat cheese over a tomato. How about some munster over a skewer with grilled vegetables.