When you like grilling, you really need to try to use a grilling plank. It is really easy, adds flavor to your fish or meat. This plank is made from all natural Western Red Cedar and has no flavorings added. These planks come from certified sustainable and food grade sources and are select cut for optimum flavor.
Each package contains two Cedar Grilling Planks: 15 x 5.5.
Preparing the plank is simple, submerge it at least 1 hour in water (before every use). Place the soaked plank on the grill rack and close the lid for about 3 minutes (grill temperature 350 degrees). Place the food (with herbs, glaze or whatever you want) on the heated plank, close cover and cook until done, no turning or flipping necessary.
If the plank is not overly charred they may be scrubbed with hot water and re-used up to 2 times. This wonderful product is brought to you by Davis and Gena Knox who founded Fire and Flavor in 2003 in Georgia.