Knife for Soft Cheese

Imported directly from Holland, this European stylish stainless steel deluxe knife is the tool to cut soft cheeses. The holes in the knife prevent the cheese from sticking to the knife; you will cut easily through the cheese and serve clean cut wedges like a pro.

Traditionally, after using one side to cut most soft and semi-soft cheeses into an appropriate size piece, the host turns over the knife and uses the tip to spike the piece of cheese and thus with a flourish, present the piece of cheese to the guest.

The stainless steel knife is a well constructed Boska product; Boska a Dutch company that has specialized for over a 100 years in making high quality cheese tools.