Alcohol is an ideal company for gourmet cheese, so it is not so surprising that cheese manufacturers have incorporated beer and/or wine in their craft. Our Alcohol Infused Cheese Board consists of cheese soaked in or mixed with different alcoholic beverages and include:
Red Dragon (8 oz.) - a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax, giving a presence to your cheese board.
Drunken Goat (8 oz.) - a Spanish cheese, also called Murcia al Vino, is a young goat's milk cheese that is soaked in Doble Pasta Wine for 48-72 hours.
AleHouse Cheddar (7 oz.) - the curds of a classic Vermont Cheddar cheese are submerged in Munich Dark and IPA from the local artisan brewery, so the full ale flavor is soaked up, creating an award winning cheese.
Chimay with Trappister beer (8 oz.) - a semi-soft cheese that is bathed in Belgian Trappister beer so that its flavor flatters the palate and the nose.
(The cheese board is not included).
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.