You know that we have a huge variety of blue cheese in this country, and this Cheese Board offers you 4 wedges of 8 oz. and will give you an insight of the breadth and depth of the American Blues.
St. Pete's Select Blue Cheese - aged in the sandstone caves are located in Faribault, MN. A creamy mouth feel and has a complex and rather sharp flavor. The cheese is crumbly, 'dirty' white with a lot of blue veining.
Original Blue - an award winning Californian blue cheese made from raw cow's milk. A creamy cheese that is great for beginners. It is beautifully chalky white with sharp lines of contrasting blue-grey veins that give the cheese an almost marble appearance.
Buttermilk Blue - a Wisconsin cheese that is sharper than the first 2 cheese of this board and shows more blue/green veins. This award winner is predominantly made with milk form Jersey cows and a secret blend of cultures.
Smokey Blue - the first smoked blue cheese in the world and it has a sweet flavor of caramel and hazelnuts that mellows the sharpness of the blue cheese. This Oregon-made award winning cheese is cold smoked for 16 hours with hazelnut shells and cave aged a minimum of 6 months, resulting in a delicious and interesting blue cheese.
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value