You know that we have a huge variety of blue cheese in this country, and this Cheese Board offers you 4 wedges of 8 oz. and will give you an insight of the breadth and depth of the American Blues.
Maytag Blue - already in 1941 the Maytag Dairy Farms began producing world famous Blue Cheese in Iowa. Now several generations later the Maytag family is still producing the same high quality blue cheese as in the earlier 1900s. Maytag Blue is made with unpasteurized milk from Holstein cattle; the hand-made cheese is made in small batches and is aged for months in the Maytag curing caves. Maytag Blue Cheese is used in many recipes and loved all over the country. The cheese has a delicious flavor and a crumbly texture. Is not overly sharp, but you'll know you're eating a blue cheese
Original Blue - an award winning Californian blue cheese made from raw cow's milk. A creamy cheese that is great for beginners. It is beautifully chalky white with sharp lines of contrasting blue-grey veins that give the cheese an almost marble appearance.
Buttermilk Blue - a Wisconsin cheese that is sharper than the first 2 cheese of this board and shows more blue/green veins. This award winner is predominantly made with milk form Jersey cows and a secret blend of cultures.
Smokey Blue - the first smoked blue cheese in the world and it has a sweet flavor of caramel and hazelnuts that mellows the sharpness of the blue cheese. This Oregon-made award winning cheese is cold smoked for 16 hours with hazelnut shells and cave aged a minimum of 6 months, resulting in a delicious and interesting blue cheese.
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value