Of all the blue gourmet cheese we have on our site, we selected the 4 most popular, your favorites, added a fruit paste and a small knife to cut and serve the cheeses with. When you put them on a wooden cheese board or slate cheese board, it's ready to go.
Gorgonzola Dolce - Italians most famous blue is soft, has some blue veins and a creamy flavor (8 oz.).
Cambozola® - a triple cream, soft-ripened cheese, made in Germany (8 oz.).
Fourme d'Ambert - a creamy blue from France, that has medium sharpness; certainly not overpowering (8 oz.).
Blue Stilton - a traditional old British cheese that is drier and crumblier than the other three blue cheeses and has a nutty, meaty, rich, buttery flavor (8 oz.).
Our gourmet blue cheese selection is accompanied by Pear Fruit Paste that will enrich the flavor of the blue cheese.
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.