Our Classic Fondue Cheese Assortment consists of 3 traditional Swiss gourmet cheeses; Emmentaler, Gruyere and Appenzeller; a total of approximately 3 pounds.
The Emmentaler and Gruyere are the 2 basic cheeses and the addition of the traditional Appenzeller gives this classic gourmet fondue just that little bit extra that it needs to be an outstanding fondue that you will enjoy in the company of family and friends.
The word Fondue comes from the French word Fondre and it mean to melt or to blend. Cheese Fondue is rather simple to make and can hardly go wrong - the key is to melt the cheeses slowly and stir every now and then
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.