The Culture Magazine Entertaining Issue’s Cheese feature celebrates the ease of pairing cheese with something from a jar. Gorgonzola Dolce DOP is a natural with honey, and Coupole makes a decadent dessert with any fruit jam. Find the tiki cocktail recipes that match Sartori Parmesan (Blue Hawaii) and St. Andr� (Zombie) at culturecheesemag.com. We are thrilled to partner with Culture to bring you this incredible collection of cheeses.
Gorgonzola Dolce (7 ounces) - Gorgonzola dolce has a fragile rind which may have some powdery patches. The paste is white to pale yellow with greenish-blue veins. The texture is quite creamy; moister than Stilton and more buttery than Roquefort. We are sure you will enjoy this fine Italian gourmet cheese.
Coupole Goat Cheese (6.5 ounces) - An aged goat's milk cheese with an edible, wrinkly rind, Vermont Creamery's Coupole is as distinctive looking as it is delicious. In the aging process, the rind develops a stronger ripened flavor, while the inside retains it's creamy and delicate fresh taste, making for a delicious contrast. Coupole is one of Vermont Creamery's flagship cheeses and has won many awards.
Sarvecchio Parmesan Cheese (5.3 ounces) - This fantastic Parmesan cheese from Sartori, Sarvecchio is one of the most awarded cheeses to come out of the US. With a traditional parmesan bite and a nutty, creamy flavor, this cheese brings the best of the old world Italian style to you using only rBST free milk from Wisconsin farms and aged 20 months.
Saint Andre (7 ounces) - This bloomy white gourmet cheese goes by the name of Saint Andre and is produced in the Normandy region of northwestern France. It is a heavenly rich triple cream cheese made with cow's milk and heavy sweet cream is added during cheese production and the result; creamy, buttery, delicious.