So many blue cheeses, so many choices, so many combinations possible. Our European Blue Cheese vary from origin, color, flavor, sharpness or texture and is packed in a Glossy Burgundy Gift Box.
Danish Blue or Danablue has a milk white paste with very blue veins and a irregularly distributed holes. It is semi-soft, a little crumbly and has a distinctively sharp and salty flavor (8 oz.)
Fourme d'Ambert is an ancient French gourmet cheese from the Auvergne region and is made with raw cow's milk. The cheese is firm, has an ivory color with greenish-blue veining. It has an interesting aroma of roasted nuts and a fruity flavor (8 oz.).
Shropshire Blue from the UK is made in exactly the same way as Stilton except that annatto is added to the milk with the starter culture and the mold to give the cheese it's bright orange color. The texture is firm and creamy, but also slightly crumbly. The flavor is sharper than Stilton and quite distinctive (5 oz.).
The Spanish Valdeon is a cheese with a blue veined paste, made with a mixture of cow's or goat's milk. The paste has a soft texture and pale yellow color and is full of small cavities where a white and greenish blue mold. Its flavor is salty, pronounced, piquant and long lasting. Valdeon is greasy and buttery on the palate and very aromatic (8 oz.).
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.