For our French Cheese Assortment we selected four cheeses with different flavors and textures. It is all you need to start an evening off perfectly. A traditional blue, a creamy soft-ripened, a wedge of earthy flavors and a cheese with Emmental flavors around the holes. All very French, all very delicious.
Fourme d'Ambert (8 oz.) - a very old French blue cheese from the Auvergne region. It has a generous blue veining, but is not extremely strong in flavor and aroma. It is a very pleasant blue cheese that you will enjoy.
Port Salut (8 oz.) - a traditional monastery cheese and is also known as Saint Paulin. Originally produced by Trappist Monks in the 19th century, this was the first French cheese produced from pasteurized milk. It is soft enough that it is spreadable.
Tripe Creme Brie (8 oz.) - a California-made triple cream brie that outclassed the French equivalent numerous times in cheese competitions. So a cheese that deserves a place in a French assortment.
Madrigal (8 oz.) - This cheese could be characterized as one of the French Emmentals; a sweet and nutty gourmet cheese.
We've added some French Mini Toast to complete the Assortment (cheese board not included). You want these cheeses nicely packed in a gift box, please click here.
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.