For our French Cheese Assortment we selected four cheeses with different flavors and textures. It is all you need to start an evening off perfectly. A traditional blue, a creamy soft-ripened, a wedge of earthy flavors and a cheese with Emmental flavors around the holes. All very French, all very delicious.
Fourme d'Ambert (8 oz.) - a very old French blue cheese from the Auvergne region. It has a generous blue veining, but is not extremely strong in flavor and aroma. It is a very pleasant blue cheese that you will enjoy.
Saint Nectaire (8 oz.) - an old traditional French cheese, produced in the Auvergne region of France. It is a semi-soft cheese with a creamy, supple, silky textured paste that will melt in your mouth to reveal flavors of nuts, hay, and mushroom.
Tripe Creme Brie (8 oz.) - a California-made triple cream brie that outclassed the French equivalent numerous times in cheese competitions. So a cheese that deserves a place in a French assortment.
Madrigal (8 oz.) - This cheese could be characterized as one of the French Emmentals; a sweet and nutty gourmet cheese.
We've added some French Mini Toast to complete the Assortment (cheese board not included). You want these cheeses nicely packed in a gift box, please click here.
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.