It amazes us over and over again, that not all Gouda cheeses are alike, even though they are in essence the same cheese. They may all be made in the same way, but terroir of ingredients and aging may products an end product that varies greatly.
Our Gouda Cheese Quartet is an example of 4 different manufacturers producing a gouda cheese and yet they are very different in texture, flavor and aroma.
Prima Donna Cheese - A Gouda cheese with an Italian temperament, that sounds intriguing.
Vincent Cheese - a very tasteful Dutch cow's milk cheese made in Friesland, in the northern part of Holland. Vincent is aged for 26 weeks, resulting in a fruit, sweet tasting matured cheese, that has a lot of character, and is easy to slice, grate and cube.
Rembrandt Cheese - the famous one of this bunch, by name at least. Aged for 12 months.
Reypenaer Cheese - one of our favorite Gouda cheese. Multiple award winner, only 1 year old, and already full of flavor.
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.