There are many types of cheese that you can use for grating, but there are a few that are just outstanding for that job. Our Grating Cheese Assortment has 4 quite different types to offer:
Parmigiano-Reggiano: this Italian grating staple cannot be missed in this assortment.
Mizithra: a Greek dry hard cheese, made from sheep's milk.
Sap Sago: Swiss, green, hard, made with fenugreek and has a lovely spicy flavor, that invites you to experiment with it.
Pecorino Romano: another Italian classic but totally different from the Parmigiano. Made with sheep's milk and semi-sharp in flavor.
Try these different grating cheese on you spaghetti, salad or just on a slice of bread to experience their flavor and texture and we're sure you'll find the right match.
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.