Our Greek Cheese Assortment consists of three small pieces of cheese that are of great use in the Greek cuisine; for melting, grating in salads, in combination with meat, poultry and vegetables. We've packed them in our elegant glossy Burgundy Gift Box.
Kasseri - a melting cheese. Kasseri is made only in the months when the milk is creamy and sweet, making the cheese consistently rich.
Barrel-aged Feta - aged in these wooden barrels for 4 months allowing the cheese to become complex and rich in flavor. The texture of the cheese is compact, slightly crumbly and creamy. The flavor is creamy, slightly tangy and it tastes like sweet milk. Great in salads or to fill vegetables, and olives.
Mizithra - the grating cheese. Mizithra is made from sheep's milk and some added whey. The cheese is easy to cut, snow-white, creamy, and granular; its flavor is similar to ricotta salata and can be used in an array of both sweet and savory dishes.
We added some Toast to complete the assortment
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.