Cheeses for the grill may have two essential characteristics; they can be grilled and stay in one piece or they melt easily and are therefore great to put on top of meat, chicken, a salad or vegetables.
We selected the following grilling cheeses:
Kasseri - made from fresh milk of free-ranging sheep and goats. The texture of the cheese is firm and creamy and the flavor is rich and buttery (6 oz.).
Halloumi - This cheese from Cyprus can be grilled but does not melt that it drips into your grill. It stays solid and is soft and gummy at the same time. Really something to try (8 oz.).
Cotswold - The addition of onion and chives will make this cheese a worthy addition to your burgers, your potato or rice dish (8 oz.).
Danish Blue - a Roquefort-style blue cheese from Denmark which belongs on top of burgers and steaks, or mixed into your salad (8 oz.).
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.