The vast majority of Dutch cheeses are Goudas or gouda-type cheeses, but that does not mean they are all alike. Our Handful of Dutch Cheese is an assortment of gourmet cheeses from Holland that will show just that; we have selected 4 cheese that vary greatly in their appearance, texture and flavor.
Reypenaer (8 oz.) - an award winning 1 year old Gouda that has already a lot of aging flavor.
Leyden Cheese (8 oz.) - a very traditional Dutch cheese with cumin and caraway. This cheese has traditionally a red rind.
Goat Gouda (7 oz.) - a Dutch gouda made entirely with goat's milk. A firm cheese with sweet notes of caramel.
Vermeer (5.6 oz.) - a Gouda-type cheese that is aged for 22 weeks. It has less fat and less salt than normal gouda, but this award winning Dutch cheese still has a has a delicate, fruity taste.
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.