The French are renowned to have a vast collection of gourmet cheeses and it would not be difficult to create a number of assortment to encompass all the cheeses from France. Our Handful of French Cheese shows the diversity of cheeses this country has to offer:
Comte - (8 oz.) also known as Gruyere de Comte, is made from the milk of the Montbeliard cow. The cheese is firm, straw-colored, contains some medium-size holes and has a tendency to crack on cutting. Comte; has a floral aroma with nutty fudge flavors developing in the more mature cheese.
Mimolette - (8 oz.) - a French gourmet cheese that looks like a cantaloupe, and tastes like a combination of butterscotch and caramel.
Bleu d'Auvergne - (8 oz.) comes from the region of Auvergne and has a wonderful aroma and a rich taste: the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp.
Saint Andre - (7 oz.) is a triple cream cheese made with cow's milk, it has a bloomy white rind, that is as soft as velvet and the flavor is rich, creamy, all soft.
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.