Germany and cheese may not the first combination people think of, but don't underestimate the popularity of German cheeses. We selected a handful of German cheeses for you that show their diversity; creamy, blue, stinky and versatile and last but not least traditional.
Cambozola Cheese - a triple cream, soft-ripened cheese with blue veins (8 oz.) Butterkase - a buttery semi-soft cheese that would pair nicely with a good German beer (8 oz.) Limburger - known most likely all over the world as the stinky cheese and it is stinky, but it is also tasty once you get past the aroma (6.5 oz.) Rougette -a triple-cream, soft ripened cheese with a washed rind. It has a buttery consistency with it own personality and flavor (4.4 oz.).
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.