For our Handful of Scandinavian Cheese we selected cheeses from the 3 major Scandinavian countries, Norway, Sweden and Denmark. All three countries are kingdoms; let's see whether you experience these cheeses to be kings in their own right.
A well-known Scandinavian cheese, but not always easy to find is Danish Blue (8 oz.); a blue-veined gourmet cheese with a sharp finish.
Other cheeses in this assortment are the Norwegian Jarlsberg (7 oz.) - known for its distinctive sweet and nutty taste, and of course, those large, round holes. Jarlsberg is often called the Norwegian Emmental Cheese.
A cheese that cannot be missed is Ski Queen Gjetost (8.8 oz.) - a Norwegian sweet red-orange gourmet cheese with an unmistakable sweet, almost fudgy, caramel taste.
Last but not least is a wedge of Swedish Farmer Cheese (8 oz.) - a lovely creamy cheese that melts easily and is wonderful on a sandwich.
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value