Our International Blue Cheese Assortment brings homage to four great blue cheeses.
Shropshire Blue (5 oz.) - from the United Kingdom. The paste is bright orange in color with vivid blue veining. The texture is firm and creamy, but also slightly crumbly.
Maytag Blue (8 oz.) - an American (Iowa) handcrafted blue made with unpasteurized milk from Holstein cattle. This cheese has a beautiful white paste with blue veins and a delicious slightly crumbly texture.
Danish Blue (8 oz.) - the well-known crumbly blue cheese from Denmark often used in salads, but does evenly well on crackers.
Fourme d'Ambert (8 oz.) - This French AOC cheese is lovely; rich in blue veins, it has a full body, creamy flavor, and is not sharp.
We added a box of Natural Crispbread Crackers that are thinly crunchy basis for the variety of blue cheese in this assortment.
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.