Italy has a huge and variety of cheeses and this Italian Cheese Board is a selection of 4 cheeses; hard, blue, firm, semi-soft and spicy, creamy, and mild. A complete selection to serve; especially when us serve it on a nice wooden or slate cheese board.

Parmigiano Reggiano (8 oz.) a hard fragrant and delicate gourmet cheese that has a grainy texture that is great for grating and melting.
Gorgonzola Dolce (7 oz.) a mild blue cheese that is almost spreadable and often referred to as sweet Grogonzola.
Caciocavallo Silano (8 oz.) a tangy semi-hard ancient Italian cheese, made from cow's milk.
Sharp Provolone Cheese (8 oz.) made here in the US. Aged for 7 months to develop a sharp flavor.

(Cheese board not included) Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.