This small cheese assortment is absolutely the best for small households or just for you and you only. It is a total of 5.3 ounces and consists of 3 different Spanish cheeses.
Queso Manchego - the famous Spanish cheese made from sheep milk, that is firm and a has a great flavor.
Queso de Cabra - a Spanish goat's milk cheese that is creamy with a buttery sweetness and notes of lemon.
Queso Iberico - this interesting cheese is made from a mixture of cow's, sheep's, and goat’s milk. The rind of this cheese looks very much like a Manchego, but the cheese has its own particular flavor.
Enjoy it with Spanish accompaniments, such as Quince Paste, Marcona Almonds or a Fig Almond Cake.
Ingredients:Manchego: Pasteurized sheep�s milk, cultures, rennet, salt. Iberico: Pasteurized sheep, goat & cow�s milk, cultures, rennet, salt, chloride of calcium. Cabra al Vino: Pasteurized goat�s milk, cultures, rennet, salt, chloride of calcium.