Crafted with milk from grass-fed cows, this Australian cheddar is carefully aged for 2 years for an extra sharp, rich flavor. The texture of the cheese is surprisingly creamy, yet crumbly with noticeably crunchy crystals that we all love so much in an aged cheddar.
This aged Old Croc Cheddar cheese is made from an old-world recipe that maximizes texture, body, richness, and aging capabilities of the cheese to deliver a bold taste experience like no other.
The Grand Reserve Aged Cheddar goes well with smoked sausage, crusty bread and dried fruit. Pair it with a crisp sparkling wine or aged Zinfandel.
We cut and wrap this cheese in pieces of 1 pound and 8 ounces and you can purchase an entire loaf of approx. 5 pounds.
Ingredients:pasteurized milk, cheese cultures, salt, enzymes, annatto (color).