Other Bakery

These Aged Cheddar Cheese Straws were formerly called Geraldine's Traditional Gourmet Cheddar Cheese Straws. They are made with Wisconsin cheddar and produced here in Georgia. It's said that, in the South, you can't have a wedding, shower, or... read more

Babka is a cake with Eastern European roots and modern gourmet appeal. Over a century ago immigrants to the New World carried their treasured recipes for babka with them across the Atlantic. Since then, babke has held a place of honor among... read more

This cinnamon babka is made from yeast dough spread with a rich cinnamon filling that is soft and moist. The filled dough is twisted to form the sweet-smelling swirls of cinnamon filling you see when you slice the loaf. These swirls pack every... read more

The Waterthins Classic Cheddar Cheese Twists are a nice snack. The many layers consist of dough and the finest of cheeses. The classic version is mildly seasoned with cayenne pepper. The cheddar cheese twists are then baked in a time honored... read more

This Spanish Fig Almond cake combines two healthy ingredients into one treat; 85% of its content are whole premium Pajarero figs and Marcona almonds. This cake is the classic pairing for Spanish cheese. From the Valencia region these small... read more

Blini are basically small pancakes that originally come from Russia and they are traditionally served with creme fraiche and caviar, but they are also great with smoked salmon and foie gras. These French Mini Blini are amazing puffy, they... read more

This is a wonderful tasty cheese cookie, made according to a recipe dating back to 1946. A pastry baker from the beautiful Dutch city of Delft, founded the company Roka and created these Gouda Cheese Crisps. Hard work and ninety layers of... read more

Thin large, crunchy, sweet and delicious a few words to describe these Lemon Cinnamon Torta. The combination of lemon and cinnamon brings something different to the table. Your will appreciate this variety of the traditional sweet olive oil... read more

These Mediterranean tiny hoops will be tough to resist. With a crunchy outside and a crumbly inside, they will remind you of pretzels or breadsticks. The recipe to make these taralli contains traditional Italian herbs like oregano and rosemary,... read more

Grissini are bread specialty from the Piemonte region of Italy. These mini breadsticks, or mini grissini are exactly that, small breadsticks. Great with soup or dips, but also a wonderful snack. Casa Milo's story begins in 1870 in Bitonto, in... read more